I've officially been gluten-free for two weeks now. It's really been mind over matter, + I haven't felt like I'm missing out at all. I found gluten-free brown rice bread at Trader Joe's that I actually like better than regular bread, + I've just been eating lots more veggies than I normally have.
On the health front: I haven't had a fever in fourteen days. That's the longest I've gone since the summertime without coming down with a temperature. Can you believe that? Also, I have to sound repetitive to all of the other gluten-free folks that I've heard from and say that my head feels much more clear. My focus feels sharper, + I've had loads more energy. I haven't been feeling fatigued. And on top of it all, I've lost a few pounds already from the change.
Kind of crazy, right? I'm still antsy to see how it goes for the rest of my Gluten-Free March, but if this is how it stays, I'll certainly be maintaining this way of eating.
Happy Wednesday!
xoxo.
5 comments :
Awesome! I'm so happy for you that you're able to feel so much better by changing your diet!
that's amazing! i find it really admirable that you are maintaining this diet, i should follow your example! :)
<3, Mimi
http://whatmimiwrites.blogspot.com/
Fashion To Figure Giveaway
Oh wow, this is an awesome change!!!
good for you! but gosh that would be so so hard! i love my bread and baguettes!
I love this post! I had the same problem a few years ago... I haven't eaten gluten since and I feel so much better! Hope it helps you too :)
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