(Source: whatkatieate)
Food, sometimes, can be such a work of art. I can't wait til berry season. I will be the queen of cobblers and pies once we are able to get out there to start picking. And I do intend to make something that resembles the above. Mmmm.
Even though I live in the middle of the biggest concrete jungle in the country, I am fortunate to have the farmlands of Connecticut just a stone's throw (translation: 40 minutes or so) from home.
Even though I live in the middle of the biggest concrete jungle in the country, I am fortunate to have the farmlands of Connecticut just a stone's throw (translation: 40 minutes or so) from home.
Oh, and did I mention that Spring is now a mere 20 days away? Not that I'm counting.
5 comments :
I cant wait for spring and this looks so yummy. I could have some right now:)
Muah
Ps: I’m hosting an EmersonMade GIVEAWAY today! Just in time for spring:)
Yay Spring! I can't wait! I love all the local produce that we can begin eating again once it starts to warm up again! That photos is making my cheeks pucker just looking at it. Yum! - G
Looks so good and fresh!
mmmmmcobbler. i can't wait for spring to get here!
xo,
carrie
Yummy! I can't wait until berries start being in season again!!
xoxo
Jennifer
The Art of Being You
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